Four slices of our soft focaccia, baked to golden perfection with a hint of rosemary & olive oil.

Savor the crunch of our garlic & Parmesan cheese baguette.

Arugula, savory baked prosciutto, roasted peppers, and creamy goat cheese, drizzled with our house-made vinaigrette.

Romaine lettuce topped with focaccia croutons, parmesan cheese, and our signature house-made dressing that ties it all together.

A symphony of flavors with luscious burrata, ripe tomatoes, basil, house pesto, and a rich of olive oil & balsamic reduction.
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*Enhance every bite with chicken or prosciutto for $6, or steak or shrimp for $8.

Delight in our golden risotto croquettes, perfectly crisp on the outside and creamy within.

Chef’s soup of the day, that celebrate the essence of home cooking.

Mini lamb burgers, topped with arugula, creamy goat cheese, a drizzle of balsamic reduction, and sweet pear slice.

Savor our homemade meatballs, simmered in a rich pomodoro sauce and melting mozzarella.

Golden croquettes filled with the rich flavor of manchego cheese, paired with tomato jam.

Delicate slices of eggplant rolled with a creamy blend of cheeses, spinach, mushroom, and prosciutto, drizzled with goat cheese cream sauce.

Crispy fried calamari, seasoned with our special blend, served with our house-made pomodoro sauce.

Tender slices of raw beef with fresh arugula, truffle oil, balsamic reduction, and shavings parmesan cheese, accompanied by house french baguette.

Mushrooms sautéed in brown butter, combined with crispy prosciutto and aromatic sage.

Macaroni’s in a creamy truffle oil-infused cheese sauce.
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*Add chicken for $6, or steak or shrimp for $8 for an even more indulgent experience.

Crispy Boricua-style pork belly, creamy alfredo base, complemented by sweet plantains, onions, and mozzarella cheese, finished with parsley mojo.

Pomodoro sauce  with fresh veggies, including zucchini, broccoli, onions, and carrots.

Prosciutto, juicy grape tomatoes, and fresh mozzarella, drizzled with aromatic truffle oil and topped with  arugula.

Mozzarella, pomodoro sauce, and a splash of extra virgin olive oil.

Pomodoro sauce, Iberian sausage, pepperoni, Manchego cheese, mozzarella

Alfredo sauce, chicken bites, bacon, red and white onions, and mozzarella.

Ripe tomatoes and burrata on pomodoro base, fresh basil and a drizzle of extra virgin oil.

Pomodoro base, sliced pepperoni and mozzarella cheese.

Juicy beef tenderloin topped with red wine reduction.

Today’s fresh catch, expertly prepared —ask your server for the details!

A stunning cut, served with  truffle butter; $48 per pound

Herb-seasoned and oven-roasted, featuring a crispy golden exterior skin and that’s juicy inside.

Tender chicken breast, topped with housemade pomodoro, fresh basil, and melted mozzarella. Nice portion!

Skirt steak served with chimichurri and  parmesan truffle fries.

Salmon accompanied by a creamy mustard grain sauce for a delightful flavor experience.

Mushroom mix in porcini broth

Chef’s special ravioli

With house-made pomodoro sauce; add burrata $12

With Steak Bites

Braised beef tenderloin

With chicken $24, shrimp $28

Garlic, cherry tomato, shrimp

With chicken

Bacon, parmesan, garlic, egg yolk

Zucchini, onions, broccoli, peppers, carrots

Garlic fried plantain

Golden and crispy fries

Crunchy on the outside, tender on the inside, enhanced with grated Parmesan and a drizzle of truffle oil.

Potatoes sautéed w/ herbs

Mashed green plantains mixed with parsley mojo, garlic, chicharrón (crispy pork cracklings), and seasonings